Chefclub Brisket

Beef

Total Time: 60 min Servings: 8 Source:

Ingredients

5 tbsp paprika

3 tbsp kosher salt

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp black pepper

1 tbsp dried parsley

2 tsp cumin

1 tsp ground coriander

5 lb brisket

Mustard

Directions

Mix the spices together.

Rub half the spices into the brisket. Cover with a generous amount of mustard, then cover with the remaining spices.

Wrap the brisket loosely in foil. Bake for 6 hours and 15 minutes at 240°F, or until the internal temperature at the thickest part of the meat reaches 185°F.

Open the foil, and continue to cook for another 45 minutes, until the internal temperature reaches 200°F.

Let rest before slicing or shredding.